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Faculty of Food Science and Nutrition

Faculty of Food Science and Nutrition

The Faculty aims to be a leading force in research and teaching on an international scale and is one of the most productive in terms of research and publications within the University. The Faculty offers BS, MS and PhD programmes. The MS programme in Food Science and the PhD programmes are taught in English.

Undergraduate Studies

Three-year BS programmes comprising 180 ECTS:

Many of the courses in Food Science and Nutrition are joint. Some of the courses are also joint with other faculties of the School of Health Sciences, as well as the School of Engineering and Natural Sciences.

Graduate Studies

MS Programmes - two years and 120 ETCS:

PhD Programmes - three years and 180 ETCS:

Contact us

Faculty of Food Science and Nutrition
Nýi Garður, 3rd floor
Sæmundargata 12,
102 Reykjavík

Tel: +354 525 4999

Office hours:
Monday: Closed
Tuesday to Thursday: Open 9 – 15
Friday: Open 9 -12