MSc in Nutrition
BS degree or equivalent with minimum average grade of 7.0. In addition to the BS degree there may be some prerequisite course requirements before starting the actual MSc programme.
Application for foreign students is open from 1 December to 1 February and for domestic and students from the Nordic countries until 15 April. The deadline for students from the Nordic countries has been extended to 20 May 2020 due to special circumstances. The programme is only open for application for MSc studies beginning in the autumn semester.