Research projects are an integral part of graduate studies at this Faculty. It is possible to have a research project in connection with both programmes and have instructors from both fields. You can search for students' final theses by title or student name Skemma (under The School of Health Sciences). Skemman is an electronic database for Icelandic Universities. Below is a list of all student projects. Doctoral projects in progress Name Project Instructor Álfheiður Haraldsdóttir Dietary habits across the lifespan and the risk of breast cancer Laufey Steingrímsdóttir Áróra Rós Ingadóttir Oral nutrition supplements vs. energy- and protein dense in-between meal snacks, weight changes and functional capacity in chronic obstructive pulmonary disease; randomized controlled dietary intervention Ingibjörg Gunnarsdóttir Berglind Soffía Blöndal Elderly Alfons Ramel Birna Þórisdóttir Innviðir rannsókna og grundvöllur ráðlegginga um næringu barna Ingibjörg Gunnarsdóttir Clara Anne Thérese Jegousse Ellen Alma Tryggvadóttir Ingibjorg Gunnarsdottir Guðrún Svana Hilmarsdóttir Fish proteins for human consumption – redesign of fish meal and oil processes Gunnar Birgir Sandholt Efling veiruhemjandi virkni Penzyme efnablandna Ágústa Guðmundsdóttir Hildur Inga Sveinsdóttir Value adding of Icelandic mackerel fillets Hrafnhildur Eymundsdóttir The association between vitamin D and cognitive function in Icelandic older adults: AGES-Reykjavik study. Alfons Ramel Huang Thi Thu Dang Enhancing the quality of frozen fish products through optimization of freezing methods and storage conditions María Guðjónsdóttir Laufey Hrólfsdóttir Maternal gestational weight gain; causes and later offspring health. Þyngdaraukning á meðgöngu; orsakir og heilsa afkvæmis seinna meir Þórhallur Ingi Halldórsson Magdalena Maria Stefaniak Potential effects of dietary supplements on food derived metabolic diseases; in vitro models. Kristberg Kristbergsson Monica Daugbjerg Christensen Properties of peptides derived from fish skin and whey related to skin health Sigrún Mjöll Halldórsdóttir Ragnhildur Einarsdóttir Development of Solid Lipid Nanoparticles as Delivery Systems for Bioactive Ingredients in Foods Kristberg Kristbergsson Sigrún Sunna Skúladóttir Characterization of hip-fractured men and women in AGES Reykjavik Study. Laufey Steingrímsdóttir Stefán Þór Eysteinsson Characterization of Calanus finmarchicus and its effect on pelagic fish quality and processing. María Guðjónsdóttir Yuetuan Zhang Flavour compounds in seaweed extracts. Bragðefni úr íslensku þangi Björn Viðar Aðalbjörnsson Doctoral projects Name Project Field Date. Laufey Hrólfsdóttir Examining the link between maternal nutrition, gestational weight gain, and later offspring health Nutrition 11.febrúar 2018 Magdalena M Stefaniak Viðarsson Evaluation of bioactive properties of marine-derived polysaccharide extracts Food Science 6. December 2017 Paulina Elzbieta Wasik Quality optimisation of frozen mackerel products. (Hámörkun gæða frosinna makrílafurða.) Food Science 30. September 2016 Cyprian Ogombe Odoli Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) The influence on physicochemical properties and consumer acceptance Food Science 22. október 2015 Óla Kallý Magnúsdóttir Whole grain - an important part of a healthy Nordic diet Undirtitill: Alkylresorcinols as biomarkers for whole grain wheat and rye intake. (Heilkorn í hollu norrænu mataræði og tengsl lífvísa við blóðsykurstjórnun.) Næringarfr. 24. október 2014 Magnea Guðrún Karlsdóttir Oxidative mechanisms and stability of frozen fish products. (Oxunarferlar og stöðugleiki frosinna sjávarafurða) Food Science 21. mars 2014 Cindy Mari Imai Early growth and later health - Influence of birth size and childhood growth on cardiovascular disease risk factors and mortality. (Áhrif fæðingarstærðar og vaxtar í bernsku á áhættuþætti og dánartíðni vegna hjarta- og æðasjúkdóma) Næringarfr. 13. febrúar 2014 Svandís Erna Jónsdóttir An exploration of public health nutrition practice - The Healthy Nordic Diet. (Verklag í lýðheilsunæringarfræði - Heilsusamlegt norrænt mataræði) Næringarfr. 7. febrúar 2014 Atli Arnarson The effects of resistance exercise and dietary intake on health-related outcomes in elderly people. (Áhrif styrktarþjálfunar og fæðu á heilsutengda þætti hjá eldra fólki) Næringarfr. 13. júní 2013 Sigrún Mjöll Halldórsdóttir New and improved strategies for producing bioactive fish protein hydrolysates - Oxidative processes and the use of natural antioxidants during enzymatic hydrolysis. (Nýjar og bættar aðferðir við að framleiða vatnsrofin fiskprótein með lífvirka eiginleika - Oxunarferlar og notkun náttúrulegra andoxunarefna við ensímatískt vatnsrof) Food Science 30. maí 2013 Ólöf Helga Jónsdóttir The effects of diet during the first six months of life on health outcomes in infancy and early childhood (Næring ungbarna fyrstu sex mánuði ævinnar og áhrif hennar á heilsuþætti á ungbarnaskeiði og í barnæsku) Næringarfr. 8. mars 2013 Ása Vala Þórisdóttir Diet and iron status in Icelandic infants - following a revision in infants’ dietary recommendations (Mataræði og járnbúskapur íslenskra ungbarna - í kjölfar endurbættra ráðlegginga um mataræði ungbarna) Næringarfr. 8. febrúar 2013 Tinna Eysteinsdóttir Lifelong nutrition and bone health among the elderly - Validity of a food frequency questionnaire on intake at different periods of life, and the association between lifelong consumption of milk and cod liver oil and hip bone mineral density in old age (Næring á lífsleiðinni og beinheilsa aldraðra. - Mat á gildi spurningalista um neyslu á mismunandi æviskeiðum og tengsl mjólkur- og lýsisneyslu á lífsleiðinni við beinheilsu aldraðra) Næringarfr. 5. október 2012 Ólöf Guðný Geirsdóttir Physical activity and dietary intake in community dwelling older adults. Associations with body composition, muscle strength, physical function and other health-related outcomes (Hreyfing og næring eldra fólks í sjálfstæðri búsetu - Tengsl við líkamssamsetningu, vöðvastyrk, hreyfigetu og aðra heilsutengda þætti) Næringarfr. 19. December 2011 Minh Van Nguyen Effects of Different Processing Methods on the Physicochemical Properties of Heavily Salted Cod (Áhrif mismunandi verkunarferla á eðlis- og efnaeiginleika fullverkaðs saltfisks) Food Science 14. December 2011 Gholam Reza Shaviklo Properties and applications of fish proteins in value added convenience foods. (Eiginleikar og notkun fiskpróteina í tilbúnum matvælum) Food Science. 10. September 2010 Þrándur Helgason Formation of Solid Lipid Nanoparticles as Delivery Systems for Bioactive Ingredients. (Örferjur fyrir lífvirk efni) Food Science 6. September 2010 Mai Thi Tuyet Nga Enhancing quality management of fresh fish supply chains through improved logistics and ensured tracability (Efld gæðastjórnun á ferskum fiski með bættri vörustjórnun og rekjanleika frá veiðum og til neytenda) Food Science 30. júní 2010 Tao Wang Enhancing the quality of seafood products through new preservation techniques and seaweed based antioxidants - Algal polyphenols as novel natural antioxidants (Bætt gæði sjávarafurða með nýjum geymsluaðferðum og þörungum - Fjölfenól sem náttúruleg andoxunarefni). Food Science 8. December 2009 Kolbrún Sveinsdóttir Improved seafood sensory quality for the consumer - Sensory characteristics of different cod products and consumer acceptance (Bætt skynræn gæði sjávarfangs fyrir neytandann - Skynrænir gæðaeiginleikar mismunandi þorskafurða og smekkur neytenda). Food Science 25. September 2009 Ása Guðrún Kristjánsdóttir Nutrition in School Children. Determinants and Promotion of Healthy Eating (Næring skólabarna - þættir sem ákvarða og stuðla að hollu mataræði) Næringarfr. 26. júní 2009 Hólmfríður Sveinsdóttir Exploring changes in the proteome of early Atlantic cod (Gadus morhua) larvae with age and in response to environmental factors (Rannsóknir á breytileika próteintjáningar í þorsklirfum með aldri og sem viðbrögð við umhverfisþáttum.) Food Science 8. may 2009 Helga Margrét Pálsdóttir The novel group III trypsin Y and its expression in the Atlantic cod (Gadus morhua) Food Science 23. júní 2006 Anna Sigríður Ólafsdóttir Diet and lifestyle of women of childbearing age. Impact of cod liver oil consumption on maternal health, birth outcome and breast milk composition and associations between diet, lifestyle and weight gain in pregnancy Næringarfr. 24. febrúar 2006 Björn Sigurður Gunnarsson Iron status in Icelandic children and associations with nutrition, growth and development. (Járnbúskapur íslenskra barna og tengsl við mataræði, vöxt og þroska.) Næringarfr. 4. nóvember 2005 Guðrún Ólafsdóttir Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electronic nose Food Science 26. ágúst 2005 Ingibjörg Gunnarsdóttir Nutrition and growth in early life – role in the prevention of cardiovascular disease. Associations between size at birth, growth and feeding in early life and coronary heart disease risk factors. (Næring og vöxtur snemma á lífsleiðinni - þáttur í forvörnum hjarta- og æðasjúkdóma) Næringarfr. 17. október 2003 Bryndís Eva Birgisdóttir Influence of nutrition on prevention of diabetes mellitus: cow’s milk and type 1 diabetes, weight gain in pregnancy, size at birth and type 2 diabetes Næringarfr. 15. júní 2002 Master's projects Name Project Field year Thi Hang Nguyen Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage 2018 Eva Björg Björgvinsdóttir Nutrition therapy for patients with Chronic Obstructive Pulmonary Disease (COPD). Postprandial blood glucose, acceptance and total energy and protein intake. Næringafr. 2018 Helga Björg Hafberg Development of cod roe spread product Food Science 2018 Guðný Sjöfn Þórðardóttir Dietary patterns during adolescence and risk of colorectal cancer. A population-based study in Iceland Næringafr. 2017 Erna Petersen Iodine status of breastfed infants at 5.5 months: A cross-sectional study of Icelandic infants Næringafr. 2017 Benjamin Aidoo Effects of different smoking methods on the formation of polycyclic aromatic hydrocarbons (PAHs) and physicochemical quality in smoked Atlantic mackerel products Food Science 2017 Brynhildur M Sigurðardóttir Assessing validity of the FFQ used in the SAGA cohort study with special focus on milk and fruit. Background factors and dietary feedback. Næringafr. 2017 Kristján Einar Guðmundsson The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutions Food Science 2017 Málfríður Bjarnadóttir Separation and utilization of nutrients from Palmaria palmata Food Science 2017 Berglind Soffía Blöndal Nutritional status of the elderly after discharge from the acute geriatric unit – a pilot study Socioeconomic status, food security and food availability. Næringafr. 2017 Tinna Óðinsdóttir Nutritional content of infant commercial foods and formulas available in Iceland 2016 Næringafr. 2017 Guðlaug Gylfadóttir Product development of new protein products - Freeze-drying of skyr Food Science 2017 Thelma Rut Grímsdóttir Diabetes group education on self-management for people with type 2 diabetes mellitus. Changes in nutritional knowledge, diet and clinical outcomes at 12 weeks. Næringafr. 2017 Elva Björk Traustadóttir Development of a new milk product from follow-on formula for young children Food Science 2017 Vilborg Kolbrún Vilmundardóttir Nutritional Status of Heart Failure Outpatients. Food, function and feelings. Næringafr. 2017 Snorri Karl Birgisson Physicochemical properties of nematodes found in the Atlantic cod (Gadus morhua). Food Science 2017 Helga Guðrún Friðþjófsdóttir The diet of young Icelanders with psychotic disorders and weight development over 12 months period. Næringafr. 2017 Anna Birna Björnsdóttir Annually variation in lipid composition and vitamin content in the liver of cod and saith Food Science 2016 Ásgeir Jónsson Optimized Sea Transport of Fresh Fillets and Loins. Quality and Cost Food Science 2016 Dagný Björk Aðalsteinsdóttir Isolation, hydrolysation and bioactive properties of collagen from cod skin Food Science 2016 Erla Rán Jóhannsdóttir Chemicals in plastic containers. Examining water from plastic bottles sold in Iceland. Food Science 2016 Hildur Inga Sveinsdóttir Effects of bleeding conditions and storage method on the quality of Atlantic Cod Food Science 2016 Inga Rósa Ingvadóttir Stability of lightly salted cod fillets (Gadus morhua) during frozen storage - Factors affecting the stability and the product variability Food Science 2016 Birta Ólafsdóttir Supplement use in the older population of Iceland. Multivitamin use and risk of cardiovascular disease mortality Næringafr. 2016 Páll Arnar Hauksson Development of enriched foods with encapsulated omega-3 and seaweed extract Food Science 2016 Elínborg Hilmarsdóttir Diet and children with Attention deficit hyperactivity disorder-a pilot study. Compliance and influence of a healthy diet. Næringafr. 2016 Elísabet Reynisdóttir Health and nutritional promotion in a workplace Næringafr. 2016 Katrín Sif Kristbjörnsdóttir Nutritional status of patients at geriatric unit. Their attitude and wastage of food Klín Næringafr. 2016 Lilja Rún Bjarnadóttir Shelf-life of fresh foal meat. Effect of modified atmosphere packaging. Food Science 2016 Brynja Einarsdóttir Characterisation of bioactive fucoidan polysaccharides from Icelandic algae Food Science 2016 Lilja Rut Traustadóttir Exposure of the Icelandic adult population (18-65 years) to selected trace elements in fish and seafood based on TDS-methodology. Næringafr. 2016 Margrét Eva Ásgeirsdóttir Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model Food Science 2016 Stefán Þór Eysteinsson Marinated and dried blue whiting (Micromesistius poutassou) Food Science 2016 Liza P. Mulig The effect of thermal treatments on the stability of fresh and frozen cod liver Food Science 2015 Andri Þorleifsson Effects of frozen storage on quality of Atlantic mackerel (Scombrus scomber) caught in Icelandic Waters Food Science 2015 Aníta Sif Elídóttir Dietary intake and cardiovascular risk factors in Icelanders following a low carbohydrate diet Næringafr. 2015 Bára Hlín Þorsteinsdóttir Various degrees of food processing, effect on postprandial blood sugar, satiety and cognitive performance Næringafr. 2015 Dana Rán Jónsdóttir Testing different antioxidants during hydrolysis of fish protein. Food Science 2015 Erna Sif Óskarsdóttir Correlation of vitamin D deficiency and poor glucose regulation/diabetes mellitus in patients with Parkinson’s Disease Næringafr. 2015 Freydís Guðný Hjálmarsdóttir Few foods diet - a pilot study on compliance and effect on behaviour in children with ADHD - Næringafr. 2015 Hildur Kristinsdóttir Utilization and stability of cod liver during frozen storage. Food Science 2015 Jóna Sigríður Halldórsdóttir Stability of lightly salted fillets during frozen storage. Food Science 2015 Kristín Jónsdóttir Dietary patterns and sociodemographic factors associated with cod liver oil consumption among 10 -11-year-old children Næringafr. 2015 Margrét Skúladóttir Persistent organic pollutants, diet and blood cholesterol. Næringafr. 2015 Sesselja María Sveinsdóttir Quality and safety of leafy vegetables on the market in Iceland Food Science 2015 Ildikó Olajos Implementation and verification of an analytical method for the quantification of biogenic amines in seafood products. Food Science 2015 Berglind Heiður Andrésdóttir Healthy fruit juices with probiotics and fibre Food Science 2015 Telma Björg Kristinsdóttir Mackerel (Scomber scombrus), processing properties. Effect of catching season, freezing and cold storage on physical and chemical characteristics of mackerel. Vinnslueiginleikar makríls (Scomber scombrus) Food Science 2014 Berglind Ósk Alfreðsdóttir Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect Food Science 2014 Jóna Björk Viðarsdóttir Dietary intake and nutritional status of inflammatory bowel disease patients Næringafr. 2014 Valgerður Lilja Jónsdóttir Ready to eat meals enriched with omega-3. Product development and consumer study Food Science 2014 Harpa Hrund Hinriksdóttir Bioavailability of n-3 fatty acids from enriched meals and from microencapsulated powder Næringafr. 2014 Ellen Alma Tryggvadóttir Maternal dietary patterns and gestational diabetes mellitus Næringafr. 2014 Áróra Rós Ingadóttir Energy- and protein intake of surgical patients after the implementation of new hospital menus. Patients satisfaction with hospital food Næringafr. 2014 Ólöf Dröfn Sigurbjörnsdóttir Algengi og forspárþættir fæðutengdrar vanlíðunar Lýðheilsuvísindi 2014 Steinunn Áslaug Jónsdóttir High-Quality Redfish Fillets for Export - Improving handling, processing and storage methods to increase shelf life Food Science 2014 Ásta María Einarsdóttir Edible seaweed for taste enhancement and salt replacement by enzymatic methods Food Science 2014 Helga Franklínsdóttir Application of water jet cutting in processing of cod and salmon fillets Food Science 2014 Adda Bjarnadóttir Autumn vitamin D intake and status in 7-year-old Icelandic school children. Næringafr. 2014 Hafdís Helgadóttir Dietary intake and blood lipid profile in six-year-old Icelandic children 2001-2002 and 2011-2012 Næringafr. 2013 Þóra Ýr Árnadóttir Nano-laminated Fish Oil droplets: Influence of Chitosan charge density on emulsion stability Food Science 2013 Rannveig Björnsdóttir Methods to evaluate dietary intake of hospitalized patients Validation of a plate diagram sheet for estimation of energy and protein intake of inpatients Næringafr. 2013 Birna Þórisdóttir Relationship between protein intake in the first year of life and body mass index and IGF-1 concentration at six years Næringafr. 2013 Dagný Ösp Vilhjálmsdóttir Energy and protein intake of patients at the Department of Cardiothoracic surgery, Landspítali – The National University Hospital of Iceland Næringafr. 2013 Auður Benediktsdóttir Individuals with morbid obesity in Reykjalundur: Dropout and success in treatment Næringafr. 2013 Laufey Hrólfsdóttir Maternal milk consumption, birth size and adult height of offspring Næringafr. 2013 Paulina Elzbieta Romotowska Seasonal variation in lipid stability of salted cod muscle - Effect of copper (II) chloride on lipid oxidation Food Science 2012 Hrafnhildur Guðjónsdóttur Urban-rural differences in body weight, diet and education among Icelandic adults Næringafr. 2012 Oddný Kristín Kristbjörnsdóttir 24-hour urine sodium and potassium excretion in six-year-old children and their parents-Association to diet quality and blood pressure Næringafr. 2012 Hrund Valgeirsdóttir Methodology used in the Icelandic National Nutritional Survey 2010/2011 Næringafr. 2012 Fjóla Dröfn Guðmundsdóttir Effects of two different types of fast food on postprandial metabolism in normal- and overweight subjects Næringafr. 2012 Edda Ýr Guðmundsdóttir Dietary Selenium and Whole Blood Selenium in Young Women in Iceland Næringafr. 2011 Rakel Dögg Hafliðadóttir Tracking of serum cholesterol concentration and dietary intake from infancy to early childhood Næringafr. 2011 Thinh Xuan Tran Examing suspected dietary predictors of gestational hypertension in Iceland Næringafr. 2011 Hrafnhildur Eva Stephenssen Changes in fruit and vegetable consumption in 11-year old Icelandic children between year 2003 and 2009 Næringafr. 2011 Hrefna Pálsdóttir Nordic monitoring of diet among 7- to 17-year-old children in Iceland and Denmark-Validation of methods Næringafr. 2011 Hrólfur Sigurðsson Analysing data from quality control of drinking water in Reykjavik Food Science 2011 Aníta G Gústavsdóttir Iodine status of Icelandic pregnant women. Adherence to Food-Based Dietary Guidelines Næringafr. 2011 Magnea Guðrún Karlsdóttir Application of additives in chilled and frozen white fish fillets - Effects on chemical and physicochemical properties Food Science 2010 Erna Héðinsdóttir Fruit and Vegetable intake in 7-9-year –old children. Effect of a school-based intervention on fruit and vegetable intake at school and at home Næringafr. 2010 Elísabet Margeirsdóttir Iron status of 9- and 15-y-old Icelandic children and adolescents. Iron intake and bioavailability of iron from different meals Næringafr. 2010 Ragnhildur Einarsdóttir The influence of enzyme activity on physical properties in cod fillet products Food Science 2010 Una Björk Jóhannsdóttir Activity of Atlantic cod trypsin towards cytokines and other proteins Food Science 2009 Ofred Jonas Mhongole Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania. Food Science 2009 Cyprian Ogombe Odoli Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets; Food Science 2009 Margrét Þóra Jónsdóttir Health effects of lean fish consumption in overweight and obese young adults following an energy-restricted diet for eight weeks Næringafr. 2008 Gunnþórunn Einarsdóttir Viðhorf og fiskneyslu ungs fólks: Bætta ímynd sjávarafurða Food Science 2008 Gholam Reza Shaviklo Evaluation and Utilisation of Fish Protein Isolate Matvælafr. 2008 Bryndís Elfa Gunnarsdóttir Assessment of iodine and mercury status of Icelandic adolescent girls Næringafr. 2008 Svandís Erna Jónsdóttir Measurement & development of European consensus on core competencies and curricula required for effective public health nutrition practice Næringafr. 2008 Tinna Eysteinsdóttir Research on dietary intake on Icelandic 3- and 5-year old children Næringafr. 2008 Salóme Elín Ingólfsdóttir Effects of sociodemographic factors on adherence to breastfeeding and other important infant dietary recommendations Næringafr. 2008 Óla Kallý Magnúsdóttir Nutritional treatment of overweight and obese 20-40-year-old Icelanders: Varying intensity of clinical guidance in 1 year with or without intensive 8 weeks start Næringafr. 2008 Guðmundur Guðmundsson Rheology and Microstructure of Skyr Matvælafr. 2007 Guðrún Linda Guðmundsdóttir The effects of new public health recommendations on infant growth and energy- and protein intake Næringafr. 2007 Ragnheiður Guðjónsdóttir Research on breastfeeding and food consumption among Icelandic infants and the effects of new infant recommendations Næringafr. 2007 Ása Vala Þórisdóttir The effects of new public health recommendation on iron status of 12-month-old Icelandic-infants Næringafr. 2007 Elva Gísladóttir Effects of diets for young adults varying in fish and fish oil content on weight loss and anthropometry: EU-Project SEAFOODplus YOUNG Næringafr. 2007 Þrándur Helgason Influence of Molecular Character on Fat Binding, Lipase Activity and Bioavailability of Oil Emulsion, in Vitro Digestion Model Matvælafr. Atli Arnarson The effect of energy-restricted diets, varying in fish protein and fish oil, on appetite and the level of adiposity signals and appetite-regulatory hormones in young overweight adults in Europe Næringafr. 2007 Bertha María Ársælsdóttir Effects of weight loss on risk factors of the metabolic syndrome - special effects of inclusion and exclusion of seafood Næringafr. 2007 Ragnheiður Ásta Guðnadóttir Eating habits and dietary treatment of young overweight people in Europe Næringafr. 2006 Guðrún Kristín Sigurgeirsdóttir Predictors of compliance to a weight-reducing program of maintenance of weight loss: following a European intervention study Næringafr. 2006 Maria Luiz C R B P Fernandes Handbook for Establishing Quality Assurance Systems in Fish Inspection Matvælafr. 2006 María Titia Ásgeirsdóttir Association between health variables among 6-year-old children and their parents – diet, body weight and blood lipids Næringafr. 2005 Hafrún Eva Arnardóttir Diet and body composition of 9- and15-year-old children in Iceland Næringafr. 2005 Guðmunda Birna Guðbjörnsdóttir Matvælafr. 2004 Ása Guðrún Kristjánsdóttir Fruit and vegetable consumption among eleven-year –old children and their parents in Iceland Næringafr. 2004 Manxue Mei Matvælafr. 2003 Sveinbjörg Halldórsdóttir Pregnancy-delivery complications and birth outcome associated with consumption of fish and fish liver oil and nutrient supplementation in pregnancy Næringafr. 2003 Margaret Ospina Nutrition and health of six-year-old Icelandic children – Validity of methods Næringafr. 2003 Jóhanna Eyrún Torfadóttir Weight gain in women of normal weight before pregnancy: complications in pregnancy or delivery and birth outcome Næringafr. 2001 Ólöf Guðný Geirsdóttir A study on nutritional status in two patients groups at Landspitalinn University hospital Næringafr. 2001 Margrét Bragadóttir Matvælafr. 2001 Anna Sigríður Ólafsdóttir Dietary intake of breast-feeding Icelandic women and fat soluble nutrients in human milk Næringafr. 2000 Björn Sigurður Gunnarsson Research on dietary intake of Icelandic 2-year-old children Næringafr. 2000 Ásbjörn Jónsson Matvælafr. 2000 Hólmfrídur Þorgeirsdóttir Per capita supply of food in Iceland 1956-1995” and “Changes in the prevalence of overweight and obesity in men and women aged 45-64 in Reykjavik 1975-1994 Næringafr. 1999 Ingibjörg Gunnarsdóttir Nutritional status among patients with chronic obstructive pulmonary disease and patients fed enteral and parenteral nutrition Næringafr. 1999 Áslaug Högnadóttir Matvælafr. 1999 Hildur Atladóttir Research on infant nutrition in Iceland Næringafr. 1998 Héléne Liette Lauzon Matvælafr. 1997 Rósa Jónsdóttir Matvælafr. 1997 emailfacebooklinkedintwitter
