The Faculty of Food Science and Nutrition Day (FaN Day) is a platform for graduate students to present their research projects.
Master's and PhD students introduce their projects in short presentations. The day is a great opportunity for students and teachers/supervisors to meet and talk as well as listening to what other students are working on. All students at the Faculty are invited to come and listen to the presentations.
Light refreshments are served and the idea is that this day shall be theoretical, but most importantly an opportunity to meet other students and teachers and have a nice time together.