180 eða 240 ECTS - Doctorate
Research programme based on one year of course work and a research project conducted under the guidance and in cooperation with a faculty advisor, according the University's regulations for Ph.D. degrees. There is a strong emphasis on publication of research findings in internationally recognized research journals.
Studies in nutrition is with close cooperation with Unit for Nutrition Research (UNR) and is built on the strong foundation of natural, life and health sciences, and provide insight into social sciences, research and information technology amongst others.
Main focus is on:
Research and Science
Studies in nutrition take into account public health and perspectives on healthy living and deals with, amongst other things, the nutritional needs of individuals that are healthy and unwell during various stages of life, the role and balance of nutrients in the human body, the quality of food based on health and risk, and dietary recommendations.
MS degree in Nutrition or the equivalent.
Faculty of Food Science and Nutrition
Laeknagardur, fourth floor
101 Reykjavik, Iceland
Office hours: Everyday from 9 - 12