The faculty offers a research based Ph.D. programme. The programme is based on one year of course work and a research project conducted under the guidance and in cooperation with a faculty advisor, according the University's regulations for Ph.D. degrees. There is a strong emphasis on publication of research findings in internationally recognized research journals.
Research within the department falls into the following categories:
Food Chemistry
Food Processing
Food Engineering
Food Microbiology
Food Safety
Biotechnology
Product Development
Main focus is on:
Production/Engineering
Quality and Safety
Innovation
Biotechnology