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Job opportunities

The professional prospects of Food Scientists are very good.

Food scientists do important work in most fields related to food production, diets, research, administration, consultation and marketing. Many works within the food industry in the management of production, quality, product development and executive management of companies. Others work on research in various institutions, in the biotechnology industry, and in teaching. Food scientists also work on marketing and as consultants at financial institutions.

What do Food Scientists work with f.ex.?
Management &  Policy
Research  &  Development
Marketing &  Product Development
Consulting & Inspection
Teaching & Training

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