"Icelandic nature possesses great wealth that we are only just beginning to look at. Each study reveals new information that point to very interesting factors connected to how the biosphere has adjusted to difficult circumstances here in the Arctic region, especially in the ocean around Iceland, where warm and cold currents meet creating an environment that is both challenging and inconstant for organisms."
This says Guðrún Marteinsdóttir, professor in fisheries biology at the University of Iceland who last week accepted both gold and silver awards for the development of Taramar cosmetics at the Scandinavian Global Makeup Awards. The research is based on decades of study conducted by her and Kristberg Kristbergsson, professor in food science at the University of Iceland; they are married.
The development began with Guðrún's interest in creating toxic free skincare for herself. The work soon escalated as research results from Kristbergur and his collaborators at universities in the United States and Germany showed that bioactive material in foods were well suited in the development of skincare products. The couple has thus moved the results from material and food research over a 30 year period over to the development of skincare.
Skin products you can eat
"One of the most remarkable results of the process is that the skin products are in some ways more like food than actual skincare products, opposed to most products on the market today that derive from the world of pharmaceuticals and chemistry, not food science. It can be maintained that the TAMARA products are technically edible. The important premise of the product is that it has no irritating, hormone confusing or toxic effects on the skin or inside the body. Many chemicals in skin products are absorbed through the skin metastasise through the whole body via the circulatory system." says Guðrún and smiles.
The Global Makeup Awards are affiliated with a competition on the best skincare and cosmetics in Scandinavia, the United States, and the United Kingdom. This is the third time the competition is held, and according to Guðrún there are 350 to 400 producers competing for the top places. The products are evaluated by functionality by professionals in the field.
The results are published in the magazine Global makup awards.