Hildur Inga Sveinsdóttir (She/Her)
Assistant Professor
School of Health Sciences
Faculty of Food Science and Nutrition
Faculty of Food Science and Nutrition
Matís -
Speciality
Education
- 2020 Ph.D.
- 2016 M.Sc.
- 2015 B.Sc
Courses 2025 - 2026
- NÆR503M - Food Composition and Food Analysis
- MAT803F - Food Engineering 2
- MAT609M - Food innovation
- MAT612M - Ecological innovation in Food Science
- MON205G - Food- and nutritional chemistry
- MON603M - Sensory evaluation
- MAT617M - Internship in food science
- MAT504M - Food Processing Operations
- MAT507M - Food Engineering
- MON102G - Food, nutrition and sustainability
- MON203G - Advanced Food Microbiology 1