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Hildur Inga Sveinsdóttir - Assistant Professor
–
School of Health Sciences
Hildur Inga Sveinsdóttir
Hún/Hennar
Íslenska
Assistant Professor
Location
Matís
Email
his [at] hi.is
Unit
Faculty of Food Science and Nutrition
ORCID site
https://orcid.org/0000-0003-1815-123X
Research portal – Hildur Inga Sveinsdóttir
 
Courses 2024 - 2025
NÆR503M - Food Composition and Food Analysis
MAT702F - Current Topics in Food Sciences
MON205G - Food- and nutritional chemistry
MAT504M - Food Processing Operations
MAT703F - Marine resources
MON102G - Food, nutrition and sustainability
Education
2020
,
Ph.D.
,
,
2016
,
M.Sc.
,
,
2015
,
B.Sc
,
,
Professional Experience
2023 -
,
Assistant Professor,
University of Iceland
2017 -
,
Project Manager,
Matis
2020 -
2023,
Adjunct Professor,
University of Iceland
Published works
2024
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Journal of Food Composition and Analysis
Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
LWT
Influence of hot-smoking on the stability of fresh and frozen–thawed deep-skinned Atlantic mackerel fillets during cold storage
Food Science and Nutrition
Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel
Journal of Food Composition and Analysis
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data
Foods
2023
Utilisation of water and blood to improve sustainability of land-based salmon aquaculture
Keywords for Specialisation:
Food science
Quality control
Seafood quality
Food processing and product development
Sidestreams
Rest raw materials
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