Björn Viðar Aðalbjörnsson
Associate Professor
School of Health Sciences
Faculty of Food Science and Nutrition
Faculty of Food Science and Nutrition
Nýi Garður -
Ng-317
Speciality
Courses 2024 - 2025
- NÆR503M - Food Composition and Food Analysis
- MON205G - Food- and nutritional chemistry
- LYF310F - Herbal Remedies/Natural Products
- MAT505M - Advanced Food Chemistry
- MAT703F - Marine resources
- ILT102F - Introduction to Applied Biotechnology
- MON101G - Basic methods in food- and nutritional sciences
- MON002M - Of Microbes and Men: Microbes, Culture, Health, and Environment