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Forsíða

Björn Viðar Aðalbjörnsson - Associate Professor

Björn Viðar Aðalbjörnsson

–

School of Health Sciences

Björn Viðar Aðalbjörnsson

Associate Professor

Location
Nýi Garður / Ng-317
Phone
6962911
Email
bva [at] hi.is

Unit
Faculty of Food Science and Nutrition

Published works

2024

A critical review of the edible seaweed Palmaria palmata (L.) Weber & Mohr and its bioactive compounds in the “omics” eraAlgal Research

2022

Comparative monosaccharide profiling for taxon differentiationBiochemical Systematics and Ecology

2021

Food-Drug Interaction in Older Adults
Extraction of bioactive compounds from Alaria esculenta with pulsed electric fieldJournal of Applied Phycology
Sugaring-outJournal of Applied Phycology
The effect of pulsed electric field-assisted treatment parameters on crude aqueous extraction of Laminaria digitataJournal of Applied Phycology
Integration of fatty acid ratios analysis in archaeological research on Icelandic pottery from the Middle AgesJournal of Archaeological Science: Reports

2018

Palmaria palmata as an alternative protein sourceJournal of Applied Phycology
Integration of GC-MS and fatty acid ratios analysis in archaeological research on Icelandic potteries from the Middle Ages.Journal of Archaeological Science: Reports

2015

Enzyme-enhanced extraction of antioxidant ingredients from algaeMethods in Molecular Biology

2010

Biocatalysis with thermostable enzymesChemBioChem

2007

Engineered disulfide bonds increase active-site local stability and reduce catalytic activity of a cold-adapted alkaline phosphataseBiochimica et Biophysica Acta - Proteins and Proteomics

Keywords for Specialisation:

Bioactive compounds

Food innovation