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Björn Margeirsson - Adjunct Lecturer

Björn Margeirsson

–

School of Health Sciences

Björn Margeirsson

Adjunct Lecturer

Consultant / BMargeirsson ehf.

Phone
8984901 8984901
Email
bjornm [at] hi.is

Unit
Faculty of Food Science and Nutrition

Curriculum Vitae
Björn Margeirsson - Curriculum Vitae
ORCID site
https://orcid.org/0000-0002-7846-8135
Research portal – Björn Margeirsson

Published works

2024

Environmental impacts of different single-use and multi-use packaging systems for fresh fish exportJournal of Cleaner Production
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of FilletsJournal of Aquatic Food Product Technology

2023

Assessment of Compressive and Flexural Properties and Stacking Strength of Expanded Polystyrene BoxesApplied Sciences (Switzerland)
Investigation into mechanical properties of expanded polystyrene fresh fish boxes using finite element analysis and experimental methods

2021

Onboard pre-chilling of ungutted and gutted Atlantic cod in different cooling media -Temperature measurements and analytical modelling-International Journal of Refrigeration

2020

Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmonPackaging Technology and Science
Onboard evaluation of variable water flow and recirculation effects on bleeding of atlantic cod (Gadus morhua)Foods

2019

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and filletsLWT
Effects of on-board bleeding methods and superchilling on quality of cod and saithe

2017

Gæða- og kostnaðargreining á ferskum sjófluttum flökum og bitum

2014

Étude expérimentale et modélisation numérique des effets de chocs thermiques sur des filets de cabillaud palettisés (Experimental study and digital modelling of the effect of thermal shocks on cod fillets in pallets)Revue générale du Froid & du Conditionnement d'air

2013

Quality deterioration and numerical modelling of temperature fluctuations of chilled cod fillets packaged in different boxes stored on pallets under dynamic temperature conditions

2012

Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditionsInternational Journal of Refrigeration
Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packaging unitsInternational Journal of Refrigeration
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditionsInternational Journal of Refrigeration
Temperature mapping of fresh fish supply chains-air and sea transportJournal of Food Process Engineering
Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditionsJournal of Food Engineering
Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditionsInternational Journal of Refrigeration

2011

Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fishInternational Journal of Refrigeration
Numerical Modelling of Temperature Fluctuations in Superchilled Fish Loins Packaged in Expanded Polystyrene and Stored at Dynamic Temperature Conditions
Numerical heat transfer modelling for improving thermal protection of fish packaging
Numerical Modelling of Temperature Fluctuations in Superchilled Fish Loins Packaged in Expanded Polystyrene and Stored at Dynamic Temperature Conditions

2010

Methods of pre-cooling for fresh cod (GADUS MORHUA) and influences on quality during chilled-storage at -1.5°C
Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)European Food Research and Technology
Temperature controlled transportation alternatives for fresh fish – air or sea?
Quality Evaluation on Pre-cooled Fresh Cod (Gadus Morhua) Fillets at Chilledstorage Condition
An application of the DSM method on software development at CCP
Decision Support Systems for the Food Industry

Keywords for Specialisation:

Fish industry technology

Refrigerated transport

Expanded polystyrene

Food engineering