Bethany Louise Rogers, Faculty of History and Philosophy
"Food connects different aspects of culture and different cultures. Everyone can appreciate food! My research project allows me to combine my interest in the Icelandic Middle Ages with my newly discovered love for food history", says Bethany Louise Rogers about her doctoral thesis, which she began working on at the Faculty of History and Philosophy in the autumn of 2016.
"The goal of the project is to study the cultural and anthropological importance of dairy products in Scandinavian culture as well as the historical relationship between man and milk in Scandinavian history, with special emphasis on the period 1000-1500", Bethany adds.