University of Iceland, Main building
About UI's Green Steps programme

The University of Iceland is implementing what is known as the 'Green Steps' programme ('Græn skref' in Icelandic). According to the Icelandic Government's Climate Policy, all government institutions and offices are required to implement the Green Steps programme.

The Green Steps programme aims to reduce the negative environmental impacts of our operations and enhance environmental awareness among staff members. The project is run by the UI Sustainability Committee with the support of the rector.

The project focuses on promoting sustainable practices through systematic approaches. It has already brought numerous benefits and made operations at UI more sustainable and environmentally friendly, as well as reducing operating costs.

The Green Steps programme consists of five steps, each containing seven categories, designed to minimise negative environmental impacts. The categories are:

  1. Procurement
  2. Communication and management
  3. Meetings and events
  4. Waste reduction and recycling
  5. Electricity and heating
  6. Transportation
  7. Kitchen and cafeterias

 

View further information on the Green Steps website.

Green Accounting is part of the Green Steps project. The University of Iceland has submitted Green Accounting reports since 2012 to the Environment Agency of Iceland.

The objective of Green Accounting is to gather information to assess procurement, consumption, waste generation and greenhouse gas emissions. The results from Green Accounting show what the University has achieved in making operations more sustainable, but also help establish realistic goals for improvement.

The Green Accounting system can be used in various ways, including:

  1. Collecting information on operational factors that cause negative environmental effects. 
  2. Providing information on greenhouse gas emissions due to transportation, waste, and energy consumption.
  3. Highlighting areas for improvement in operations.
  4. Providing information to staff members and the public about the institution.
  5. Enhancing the institution's reputation in the community. 

Green Accounting focuses on the following environmental factors that are considered to have the greatest impact in daily operations:

  • Transportation
  • Waste
  • Energy consumption
  • Paper usage
  • Material consumption

Key figures from the Green Accounting
  2020 2021 2022
University buildings (m2) 100,960 100,960 100,960
Employee full-time equivalent 1,623 1,653 1,600
Students number 15,370 13,719 11,970
Procurement      
Paper (kg) 6,886 9,736 15,547
Cleaning services (certified) 100% 98% 97%
Resources      
Electricity (kWh) 8,544,559 8,468,925 8,612,158
Emission (tCO2-e) 83.7 88.9 88.7
Hot water (m3) 406,785 372,332 409,265
Cold water (m3) 148,242 164,069 166,365
Transportation      
Car fleet, petrol (l) 14,088 17,104 22,111
Car fleet, distance (km) 59,273 211,893 98,296
Emission trasportation (tCO2-e) 51.5 94 71.4
Domestic flights (km) 74,267 72,868 61,166
Emission (tCO2-e) 15.6 15.0 11.4
International flights (km) 1,024,693 941,706 5,708,522
Emission (tCO2-e) 82 74.2 439.4
Transportation contracts 219 190 63
Waste      
Recycled (kg) 102,821 100,017 96,741
Landfill (kg) 59,021 63,968 81,200
Recycling rate (%) 63.50% 63.50% 54%
Emission waste (tCO2-e) 56.1 63.5 77.2
       
Total emission (tCO2-e) 288.9 355.6 688.1

 

View more: Key figures from Green Accounting

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