Skip to main content

ÍS
EN

Forsíða

Forsíða

Björn Margeirsson - Aðjunkt

Björn Margeirsson

–

Heilbrigðisvísindasvið

Björn Margeirsson

Aðjunkt

Ráðgjafi / BMargeirsson ehf.

Sími
8984901 8984901
Tölvupóstur
bjornm [hjá] hi.is

Starfseining
Matvæla- og næringarfræðideild

Ferilskrá
Björn Margeirsson - ferilskrá
ORCID vefsíða
https://orcid.org/0000-0002-7846-8135
Rannsóknagátt – Björn Margeirsson

Útgefið efni

2024

Environmental impacts of different single-use and multi-use packaging systems for fresh fish exportJournal of Cleaner Production
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of FilletsJournal of Aquatic Food Product Technology

2023

Assessment of Compressive and Flexural Properties and Stacking Strength of Expanded Polystyrene Boxes: Experimental and Simulation StudyApplied Sciences

2021

Onboard pre-chilling of ungutted and gutted Atlantic cod in different cooling media -Temperature measurements and analytical modelling-International Journal of Refrigeration

2020

Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua)Foods
Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmonPackaging Technology and Science

2019

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and filletsLWT

2012

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditionsInternational Journal of Refrigeration
Temperature mapping of fresh fish supply chains-air and sea transportJournal of Food Process Engineering
Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packaging unitsInternational Journal of Refrigeration
Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditionsInternational Journal of Refrigeration
Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditionsJournal of Food Engineering

2011

Numerical heat transfer modelling for improving thermal protection of fish packaging6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fishInternational Journal of Refrigeration

2010

Methods of pre-cooling for fresh cod (GADUS MORHUA) and influences on quality during chilled-storage at -1.5°C5th Asian Conference on Refrigeration and Air Conditioning, ACRA 2010 - Green Breeze from Asia: Frontiers of Refrigerants, Heat Transfer and System
Decision Support Systems for the Food IndustryIntelligent Systems Reference Library
Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)European Food Research and Technology

Sérsvið:

Varmaflutningsfræði

Matvælapakkningar

Fiskiðnaðartækni

Hitastýrðir flutningar

Matvælaverkfræði