Pro-Rector for Science

Ingibjörg Gunnarsdóttir is professor of nutrition at the University of Iceland's Faculty of Food Science and Nutrition. She completed a BS degree in food science from the University of Iceland in 1997, a Masters degree in nutrition from the University of Iceland in 1999, and a PhD in 2003.

She took an active part in the development of the Unit for Nutrition Research (RIN) at the University of Iceland and the Landspítali University Hospital during her studies and has been chair of the Unit since 2013. Ingibjörg has been a professor at the University of Iceland since 2010.

Ingibjörg has been involved in diverse research in the field of nutrition in collaboration with both domestic and international research teams. She has primarily studied the nutritional status of vulnerable groups, with main emphasis on pregnant women.

Ingibjörg has, furthermore, received numerous grants and acknowledgements for her work and studies, including the Science and Technology Policy Council's Motivation Awards in 2014. She is the author of numerous international peer-reviewed scientific articles and has been active in current social discussions and the dissemination of nutritional information to the public. Ingibjörg has held diverse positions within and outside of the University. She was also the vice-chair of the University Council from 2018 to 2022.