Welcome to the Faculty of Food Science and Nutrition
The Faculty of Food Science and Nutrition aims to be a leading force in research and teaching on international scale. The Faculty is one of the most productive in terms of research and publications within the University of Iceland. The Faculty of Food Science and Nutrition offers undergraduate (BS) programmes, as well as graduate programmes (MS and PhD).
"Food science and nutrition studies involve an active and interesting debate between teachers and students. An inquisitive, theoretical perspective prevails, encouraging both respect for the subject matter and vigour to tackle the many projects which food science and nutrition face in Iceland and internationally," says Inga Þórsdóttir, Dean of the School of Health Science and Professor at the Faculty of Food Science and Nutrition.