Lecture: Recent seafood processing technology and problems in Japan

Lecture: Recent seafood processing technology and problems in Japan

When: 
Friday, September 15, 2017 - 13:00 to 13:30
Location: 
Location details: 
Room 132

Professor Kazufumi Osako from the Graduate School of Tokyo University of Marine Science and Technology will give a presentation on how Japan has developed seafood processing technology and associated challenges.

Prof. Kazufumi Osako research focus is on the biochemical properties and chemistry of seafood and he sits on the editorial board of Fisheries Science. More on Prof. Kazufumi Osako.

Þú ert að nota: drupalcl1.rhi.hi.is